Tourism & Circularity

By adopting circular economy principles, the Whitsundays could become a global leader in innovative eco-tourism practices.

Challenges of a Linear Model:

Waste - Tourists in Australia generate a staggering 1.5kg of waste per day, translating to tons of plastic, food scraps and other discards ending up in landfills or the environment.

Resource Drain - The Whitsunday Islands rely heavily on imported resources, with studies indicating tourism can increase energy consumption by up to 30% in peak seasons.

Ecological Footprint - Boating activities alone contribute to coral reef degradation through accidental damage and pollution.

Reduce, Reuse, Regenerate

The Crowne Plaza in Copenhagen collects food waste in its basement and uses it to produce bio-gas. What else can contribute to circularity?

Locally Sourced Materials

Many tourism businesses are opting for locally sourced materials for construction, furnishings, and amenities. This reduces transportation emissions and supports local economies.

Reuse and Repurpose

Tourism establishments are finding creative ways to reuse items. For instance, repurposing old furniture, using recycled materials for decor, and transforming waste into new products. Composting food scraps could create nutrient-rich fertiliser for local farms, increasing opportunities for agri-tourism.

Avoiding Single-Use Items

Hotels and restaurants are minimizing single-use plastics and disposable items. Instead, they focus on reusable alternatives, such as refillable toiletries and water bottles.

Accommodation Structures

These include building material recycling, asset renovation, modular design, and preference for easily repairable and upgradable materials.